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Preparedness ends with our Cleansing and Disinfection Guide
With a Cleansing and Disinfection Guide from Livetec, you’ll be aware of all the regulations imposed by UK Government related to getting your business running again following a notifiable disease outbreak.
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Cleansing and disinfection: get it right first time
The cleansing and disinfection stage is one of the most crucial of the entire process of recovering from a disease outbreak. After the initial cleansing and disinfection phase, you’ll be required to submit a secondary Cleansing and Disinfection Plan to authorities for their approval. This is a mandatory process without which, your business will not be permitted to restart operations.
Any errors or deficiencies in paperwork or processes at this point will set back recovery as your plans will need to be amended and then resubmitted before going through the approval rounds again. This process will delay the return to normal farming operation.
A Cleansing and Disinfection Guide from Livetec helps to reduce the length of this process, by making you aware of everything you need to do.
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Cleansing your mind of worry
Experiencing a disease outbreak at your property is incredibly stressful, heightened by the fear of the unknown.
The greatest benefit the Cleansing and Disinfection Guide brings is the peace of mind that comes from knowing you have a simplified document of regulations that will help you exceed regulations and requirements. Using the guide, you can get a Cleansing and Disinfection Plan in place ensuring your return to profitable business is already under way.
Our Cleansing and Disinfection Guide puts your mind at rest by:
- Helping you to be compliant with cleansing and disinfection requirements from the start
- Covering all of the necessary cleansing and disinfection works you need to plan for
- Giving you a structure for how to build a fully defined schedule of works
What’s included in a Cleansing and Disinfection Guide?
As part of your Cleansing and Disinfection Guide you’ll receive:
- A proven template to build a fully defined schedule of works for cleansing and disinfection
- A how-to guide clearly detailing the correct steps for all necessary cleansing and disinfection works
- A best practice guide for all cleansing
- Breakdown of the Regulatory Position Statement
- A guide for an approved disposal plan for all waste/cleaning water
Frequently asked questions
Yes. You have a legal obligation to have an officially approved plan to clean and disinfect any infected premises that has been impacted by a notifiable disease. Without a plan you could be held up for months during an outbreak trying to get one approved. This could have a devastating impact on your flock, farm and finances. If you have a non-notifiable disease outbreak, thorough cleansing and disinfection is a must to prevent any possible chance of a new flock also becoming infected.
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We give you a guide so you can plan for the use of water including, most importantly, the safe disposal of water used during cleansing. This ensures that, from start to finish, the whole process runs more smoothly and keeps disruption to a minimum.
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