See Biosecurity in Action at the British Pig & Poultry Fair 2026

Visit Livetec at stand 20-220 at the British Pig and Poultry Fair 2026.

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Salmonella in Poultry: Understanding the Risk and Strengthening On-Farm Biosecurity

Salmonella in UK poultry threatens flock health, productivity, and public safety—strong biosecurity is essential to prevent outbreaks and protect farms.

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Mandatory housing to be lifted on Thursday 9 April, Dr Paul Talling shares three key pieces of advice

Housing lifts 9 April. Dr Paul Talling explains how to prepare your flock safely with vermin control, water management and range inspections.

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A Proud Moment: PR Campaign of the Year at the VMA Awards

Livetec Systems and Pinstone win PR Campaign of the Year with Livestock Protect, boosting biosecurity awareness and supporting poultry producers.

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Building resilience on poultry farms against avian influenza

Avian influenza threatens UK poultry. Strong biosecurity and clear emergency plans help farms respond faster, reduce downtime, and protect flocks.

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Q&A with Gary Ford (BFREPA) and Jack Hughes

Gary Ford and Jack Hughes discuss avian influenza, shifting biosecurity attitudes, farm challenges, and the need for preparedness.

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Strengthening Audit Readiness Across the Poultry Sector

Audit readiness in the poultry sector is no longer reactive. It reflects routines, robust biosecurity and management focused on resilience and control now.

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Enhancing Workplace Safety and Welfare with Face-to-Face Training

Boost workplace safety and poultry welfare with Livetec’s in-person Biosecurity and Manual Handling training for confident, compliant teams.

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Biosecurity now defines resilience

Biosecurity now defines resilience. Learn year-round avian influenza prevention in the ‘Biosecurity Now’ webinar with expert industry insights.

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Livetec draws on 15 years’ experience to help poultry and pig producers manage disease risk

Livetec blends digital tools and expertise to help poultry farmers predict, prevent, and manage disease threats for business resilience

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